Three numbers and two taps. Everything below updates as you type.
The main
Your crowd eats
Leftovers?
–Turkey to buy
–Move it to the fridge
–Turkey goes in the oven
The shopping list
Tap Me or Guest on each line to split the potluck. Guest lines drop off your list, and printing keeps the split so everyone knows who's bringing what.
The timeline
Worked backward from when you want to eat.
Turkey thaw, roast times and the 165°F rule are from the USDA Food Safety and Inspection Service (roast times are for an unstuffed bird at 325°F). Check the thickest part of the breast, the innermost thigh and the wing with a food thermometer; the clock is a plan, the thermometer is the answer.
Get your thaw reminder
This is the step first-time hosts forget: a frozen turkey needs days in the fridge, not hours. Put your email here and we'll send you a reminder on the morning you need to move it, plus a one-page cheat sheet with every per-person amount above, and a note the day before with the three things to do that night.
Want the whole night planned, not just the food?
The First Friendsgiving Kit has the guest list with RSVP count, a potluck sign-up that warns you before the oven runs out of room, a budget page and a day-of clock. Printable, fillable and an app, one price.